The Harbour Grille Menu (Update 2025)
Introducing The Harbour Grille, a New American restaurant located at 13188 Marina Way Woodbridge, VA. This veteran-owned establishment offers a wide range of dishes, from Braised Short Rib Hand-Carved Steak to BBQ Ribs and Seafood Carbonara. The menu also includes various salads, sandwiches like the Crabcake Sandwich and Rueben, and burgers like the B.Y.O. Burger. A standout dish is the Shrimp and Grits, praised for its perfect balance of texture and flavors. The ambiance is praised by customers, with indoor and outdoor seating offering gorgeous waterfront views. The service is top-notch, with attentive staff like Siera providing a memorable dining experience. Don't miss out on their Happy Hour specials, full bar, and the option to bring your dog along. Experience delicious food, great service, and beautiful views at The Harbour Grille today!
Entrees
Braised Short Rib
Hand-Carved 12Oz Black Angus Steak, topped with Burgundy shallot compound Butter
BBQ Ribs(Full)
Rack of St. Louis style baby back rack ribs, dry rubbed and slow roasted then brushed with BBQ Sauce
BBQ Ribs(Half)
Half-rack of St. Louis style baby back rack ribs, dry rubbed and slow roasted then brushed with BBQ Sauce
Caribbean Chicken Breast
Two bone-in herb crusted chicken breasts, finished with brown butter sauce
Crab Cake Platter
Two broiled jumbo lump crab cakes, topped with creole buerre blanc sauce.
Crab Stuffed Shrimp
Brilled shrimp, stuffed with crabmeat, and topped with buerre blanc sauce
Glazed Salmon
Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with a cucumber bell pepper relish.
Blackened Alfredo (Chicken)
Penne pasta tossed with Santa Fe Alfredo, Pico de Gallo, and Parmesan cheese. With chicken
Blackened Alfredo (Shrimp)
Penne pasta tossed with Santa Fe Alfredo, Pico de Gallo, and Parmesan cheese. With shrimp
Blackened Alfredo (Portabella Mushrooms)
Penne pasta tossed with Santa Fe Alfredo, Pico de Gallo, and Parmesan cheese. With portabella mushrooms
Seafood Carbonara
Lobster, shrimp, and scallops tossed in a champagne cream sauce with linguini, and bacon bits. Topped with Pico de Gallo and parmesan cheese.
Fish & Chips
House beer battered cod, flash fried, served with French fries, coleslaw, tartar sauce and malt vinegar
Steamed Shrimp(1Lb)
One pound of steamed shrimp, Market price
Steamed Shrimp(1/2 Lb)
Half pound of steamed shrimp, Market price.
Blackened Alfredo (No Protein)
Butcher's Cut Of The Day
Fresh Catch Of The Day
Chicken Tender Salad
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese and croutons tossed with buttermilk ranch dressing. Topped with our hand breaded chicken tenders.
Hot Steak Salad
Romaine lettuce, cucumbers, red onions, croutons, and crumbled blue cheese tossed in buttermilk ranch dressing and topped with griled steak.
House Salad(Small)
House Salad(Large)
Caesar Salad(Small)
Caesar Salad(Large)
Salads
Sandwiches & Burgers
Crabcake Sandwich
Broiled jumbo lump crabcake
French Dip
Shaved slow-roasted Black angus beef, sauteed onions and swiss with au jus
The Portabella
Grilled portabella with roasted red peppers, baby spinach and herb aioli
Rueben
Thin sliced corned beef, sauerkraut, swiss and 1000 island on toasted rye
Chicken Club
Chicken breast, bacon, lettuce, tomato, avacado and cajun remoulade. Grilld or fried.
B.Y.O. Burger
half pound angus hamburger with double cheddar, bacon and spicy bbq
Vidalia Onion
Twisted Deviled eggs
Crab and Spinach
Mini Crab Cakes
Chicken Wings
Chicken Tenders
Pickle Fries
Hushpuppies
Shrimp Creole
Southwest Eggrolls
Slider Trio
Appetizers
Desserts
Double Chocolate cake
Delicious chocolate cake served with ice cream
Key Lime Pie
Homemade and served with a raspberry sauce
New York styles cheesecake
Served with strawberry puree